tag:blogger.com,1999:blog-1931044857030777009.post7784940268265261395..comments2023-08-09T08:40:47.556-04:00Comments on Country Dawn: Early HarvestCountry Dawnhttp://www.blogger.com/profile/13548479626760127632noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1931044857030777009.post-52625850802329676722008-08-26T16:53:00.000-04:002008-08-26T16:53:00.000-04:00Fried green tomatoes are AWESOME! I did it a few ...Fried green tomatoes are AWESOME! I did it a few years ago when we had an early frost and they are good. The recipe above basically is it. Make sure you sprinkle a little kosher salt on them while they're still warm from the frying...they are sooooo good.<BR/><BR/>It would break my heart to leave that garden! Go back and get the yummies!Amy Primorachttps://www.blogger.com/profile/13567872800408206587noreply@blogger.comtag:blogger.com,1999:blog-1931044857030777009.post-82129341531531181972008-08-26T11:44:00.000-04:002008-08-26T11:44:00.000-04:00Fried Green TomatoesSlice the tomatoes(keep the sk...Fried Green Tomatoes<BR/><BR/>Slice the tomatoes(keep the skin on ) salt and pepper to taste<BR/>Take one egg and beat it as if you were making scrambled eggs (leave in bowl)<BR/>dip one slice at a time into the egg mixture, then gently cover in flour or some kind of corn meal mix like the kind used for battering chicken or fish<BR/>I prefer the flour and it is the "old fashioned southern way of cooking them"<BR/>Heat a small amount of oil (just enough to cover the slices) in a skillet.<BR/>Cook until brown on both sides <BR/>Serve while hot<BR/>ENJOYPattyhttps://www.blogger.com/profile/05840399136320094652noreply@blogger.comtag:blogger.com,1999:blog-1931044857030777009.post-31804939061305428682008-08-26T07:23:00.000-04:002008-08-26T07:23:00.000-04:00Yum!!! I would wait until no one is looking and r...Yum!!! I would wait until no one is looking and run over there and steal those yummy treats. But that's just me ;)Lesliehttps://www.blogger.com/profile/11857869497728747588noreply@blogger.com